🥔 Dhana Jeeru Aloo Sabzi (Potato Stir-Fry) 🥔

Ingredients:

• 🥔 Potatoes: 4 medium, peeled and cubed
• 🛢️ Oil: 2 tablespoons
• 🌱 Mustard seeds: 1 teaspoon
• 🍃 Curry leaves: 8-10 (optional)
• 🌶️ Green chilies: 2, slit lengthwise
• 🧄 Ginger: 1 teaspoon, grated
• ✨ Turmeric powder: 1/2 teaspoon
• 🌶️ Red chili powder: 1/2 teaspoon (adjust to taste)
• 🌿 Dhana Jeeru powder: 2 teaspoons
• 🧂 Salt: to taste
• 🌿 Fresh coriander leaves: 2 tablespoons, chopped (for garnish)
• 🍋 Lemon juice: 1 teaspoon (optional)

Instructions:

1. 🧼 Prepare the Potatoes:

   • Peel and cube the potatoes. Rinse them in water to remove excess starch and pat them dry.

2. 🔥 Heat the Oil:

   • In a large pan, heat the oil on medium heat. Add mustard seeds and let them splutter.
   • Add the curry leaves (if using) and green chilies. Sauté for 30 seconds.

3. 🌶️ Spice the Oil:

   • Add grated ginger and sauté until fragrant. Then, add turmeric powder and red chili powder. Stir well.

4. 🍳 Cook the Potatoes:

   • Add the cubed potatoes and stir to coat them with the spices.
   • Sprinkle salt and mix.

5. 🌿 Add Dhana Jeeru Powder:

   • Cover and cook the potatoes on low-medium heat, stirring occasionally, until they are tender (about 15 minutes).
   • Sprinkle the dhana jeeru powder over the potatoes and mix well to coat evenly.

6. ✨ Finishing Touches:

   • Turn off the heat and garnish with chopped coriander leaves.
   • If desired, squeeze some lemon juice over the dish for a tangy kick. 🍋

🍽️ Serving Suggestions:

• Serve hot with roti, puri, or steamed rice. 🍛
• Pair with a bowl of yogurt or a light salad for a complete meal. 🥗

Enjoy your flavorful potato dish! 🥔🌿✨ Let me know how it turns out! 😊