Spicy Scrambled Masala Eggs: A YummyTwist to Your Breakfast! 🌶️🍳

Spicy Scrambled Masala Eggs: A YummyTwist to Your Breakfast! 🌶️🍳

Check out this great recipe tutorial:

Ingredients:

  • 🥚 4 eggs
  • 🧅 1 small onion, finely chopped
  • 🌶️ 1 green or red chili, finely chopped (optional, adjust to taste)
  • 🌱 1/2 teaspoon cumin seeds
  • 🌟 1/2 teaspoon garam masala
  • 🥄 1 tablespoon oil or ghee
  • 🧂 Salt, to taste
  • 🌿 Fresh coriander leaves, chopped (for garnish)

Instructions:

  1. Prepare the Ingredients:

    • Finely chop the onion, tomato, and green chili. 🧅🍅🌶️
    • Crack the eggs into a bowl, add a pinch of salt, and whisk them well. 🥚🧂

  2. Cook the Onion:

    • Heat the oil or ghee in a pan over medium heat. 🥄
    • Add the cumin seeds and let them sizzle for a few seconds until they release their aroma. 🌱
    • Add the chopped onion and green chili. Sauté until the onions turn translucent and start to brown slightly. 🧅

  3. Add Spices:

    • Add the turmeric powder and red chili powder to the pan. Stir well and cook for a few seconds to combine the spices with the onions. 🟡🌶️

  4. Add Tomato:

    • Add the chopped tomato to the pan. Cook until the tomato softens and the oil starts to separate from the mixture. 🍅

  5. Cook the Eggs:

    • Reduce the heat to low.
    • Pour the whisked eggs into the pan and stir continuously to scramble them. 🥚
    • Keep stirring until the eggs are cooked to your desired consistency. Make sure not to overcook them, as they should remain soft and slightly creamy. 🍳

  6. Finish with Garam Masala:

    • Sprinkle the garam masala over the scrambled eggs and mix well. 🌟

  7. Garnish and Serve:

    • Garnish with freshly chopped coriander leaves. 🌿
    • Serve hot with toast, roti, or as a filling for sandwiches. 🍞

Enjoy your lush and spicy scrambled masala eggs! 😋

 

CLICK THE IMAGE BELOW:

CHANGE YOUR EGG GAME, SIMPLE WHEN YOU KNOW HOW - WHILST STOCKS LAST

 

 
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