Ingredients:
- 4 medium potatoes, cut into wedges
- 2 tbsp Tandoori spice blend
- 2 tbsp olive oil
- Salt to taste
- Fresh cilantro, chopped (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato wedges with olive oil, Tandoori spice blend, and salt.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, flipping halfway through, until crispy and golden.
- Garnish with chopped cilantro if desired, and serve hot as a side dish.