Tikka Masala Veggie Stir-Fry

Ingredients:

• 1 cup mixed vegetables (bell peppers, carrots, broccoli)
• 1/2 onion, sliced
• 1 tbsp tikka masala spice
• 1/2 cup coconut milk
• 1 tbsp olive oil
• Salt to taste

Instructions:

1. Heat olive oil in a pan over medium heat.
2. Add the sliced onion and cook until soft.
3. Add the mixed vegetables and stir-fry for 5 minutes.
4. Sprinkle the tikka masala spice over the veggies and mix well.
5. Pour in the coconut milk and simmer for 3-5 minutes until the sauce thickens.
6. Serve hot with rice or quinoa.