Vindaloo Spiced Shrimp

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp Vindaloo spice blend
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt to taste

Instructions:

1. In a bowl, toss the shrimp with Vindaloo spice blend, olive oil, lemon juice, and salt.
2. Heat a pan over medium heat and add the shrimp.
3. Cook the shrimp for 2-3 minutes on each side until pink and cooked through.
4. Serve with rice or as a filling for tacos.